BOOKS & JOURNALISM
Annie Bell’s Writing
Combining Nutrition & Lifestyle Cookery
Books & Journalism
Annie’s writing has always been based on personal experience. From her early days as a vegetarian to the middle years of catering to the needs of her family. Today her focus lies with good nutrition. Drawing from the most up-to-date science of the best way to eat for good health while celebrating good food and its role in our lives.
Columns
1990-1993 Cookery Writer: Vogue Magazine
1993-2000 Food and Cookery Writer: Independent
2003 – 2008 Cookery Writer: Country Living Magazine
1996-present Principal Cookery Writer: YOU Magazine/Mail on Sunday
Contributions
The Times
Telegraph
Guardian
Sainsbury’s Magazine
Waitrose Kitchen
Voyage – Brittany Ferries
